Peanut Butter and Banana Ice Cream


Ingredients: 

2 Peeled, frozen banana 
1 teaspoon honey 
2 tablespoons all natural peanut butter

Directions: 

Slice bananas and place frozen in freezer. Bananas will need 2 hours to freeze completely.

Next, combine frozen banana slices, honey and peanut butter in a food processor or blender. Blend on medium speed until you have a creamy consistency.

Scoop into a bowl and enjoy!

Nutritional Facts: Serving Size-1 cup 8 grams protein 150 Calories

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