Peaches and Cream High Protein Pancakes

Ingredients:

1. 1 cup of raw oatmeal 1 cup of peeled and chopped peaches (Aim for fresh peaches instead of canned peaches)
2. 1 cup fat free cottage cheese
3. 5 egg white
4. ½ teaspoon baking powder
5. 1 tsp vanilla
6. 1 packet Stevia or 1 teaspoon of agave sweetener

Directions:

1. Blend all ingredients together except the oats and peaches. Blend until smooth 
2. Next, gradually blend in the oats. The batter will be a bit lumpy. That’s ok!
3. Finally, gradually stir in peaches. Be careful not to mash the peaches into the batter too much as they should be a bit lumpy.
4. Spray your skillet with nonstick spray and pour about 1 cup of batter at a time until you’ve made the desired amount of pancakes!
5. Pancakes should be cooked for about 45 seconds to 1 minute on each side.
6. Serve with sugar free syrup and extra chopped peaches on top  Enjoy!

-Nutritional Facts: Serving Size 1 pancake 47 calories 5.8 grams of protein