Avocado and Mint Vegan Ice Cream


1 large banana 
2 large avocados (peeled, remove put and chop) 
2 tablespoons honey 
¼ Cup coconut oil  
1 tablespoon peppermint extract  
Fresh mint leaves 
4 tablespoons chopped dark chocolate chunks


1. Peel, put and scoop avocados.  

2. Peel banana and chop banana into chunks. 

3. Cover banana and avocado and place in freezer. 

4. Place all ingredients except for the chocolate chunks into a blender or food processor. 

5. Once your mixture is creamy, gently stir in chocolate chunks.  

6. If the mixture is not frozen enough, cover and place back in the freezer for 30 more minutes 

7. Pour into a bowl, top with mint leaves and enjoy!

Nutritional Facts: Serving Size 1 cup 10 Grams of protein 135 Calories

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